by

Amit Kothiyal

Rajasthan is a colourful state that were versatility can be spotted in every aspect of life and food, be it clothes, history, traditions, rituals, art and crafts or food. After experiencing the vastness of the task of travelling whole of Rajasthan, be ready to be amazed by its flavours as well. Dry climate and the travelling aspect of the tribes insured that their food is adaptable to it. Some of the most popular dishes of Rajasthan s cuisines include Daal Baati Churma, laapsi, Bajre ki roti and garlic sauce (chatni). Other than the regular food that you will find on your Rajasthan Travel, there are lot of sweet dishes that have made Rajasthan quite a popular name in the cuisine front. Rasgulla, Seero, Ghewar, Imarti, Balusaahi, Alwar ka Mawa, etc are some of the delectable dishes for sweet toothed people or tourists.

Spices say it all

The mouth-watering recipes of Rajasthan are voice of strong spices that is rarely used in daily cooking in some other parts of India. The era in which the Rajasthan s food actually got its complete shape is marked by wars and conquering one or the other place. Some people believe that the essence is still alive these foods. The use of garlic, onion, red chilli, pepper, etc makes the food toughest on the stomach you are not in the habit of digesting them!

Why not water but fat

The best part of Indian cuisine, especially the Rajasthan s is the service. Indians have always considered guests as God and hence treated them likewise. The self service concept just doesn t exist here, and all the more for good. It gives an insight on the traditions that is dated long back in the history that you will witness on your

Rajasthan Travel

. The use of ghee, butter and oil are just symbolic to this. All of these are used in performing Pooja rituals for God. Can you see the striking resemblance!

The dry climate is also responsible for the excessive use of milk, butter milk and ghee in the cooking. This done to avoid using water that is already in scarce. People use less of green vegetable because they are found less in these regions. Use of powdered pulses is exhaustive like gram floor which is used to make popular Gatte Ki Sabzi, Pakora, Daal Batti, etc…

You will know the food is sitting on the table for you as you are around it. Even the aroma is sumptuous. When you travel to Rajasthan, let your taste buds explore!

If you are planning for

Rajasthan Tour

then you must consult to Rajasthan Travel Tour India. It is a leading Tour Operating company in India for organising Rajasthan Trip.

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